Homemade Pumpernickel

I thought I would share a recipe for pumpernickel.

I'm not sure where my Mom got this recipe from, but the Dutch do love their pumpernickel.

1 1/2 cups Red River Cereal (or 12 Grain Cereal)

1 cup bran

1 cup whole wheat flour

1/2 cup ground flax (optional)

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup molasses

2 cups water ( I use filtered water)

Mix together

Grease and flour a 9x5 loaf pan.

Bake at 350 degrees for 55-60 minutes.

Serve warm or cold with your favourite topping. I like it with peanut butter or cheese.

Great for a snack or light lunch.

Enjoy!

 

Blessings, Diane